Breakfast:

A wide variety of freshly brewed coffees (assortment of over 15 coffees) served fresh every morning, Teas, assorted fruit juices * eggs (any style) with bacon or sausages* cheese, ham, marmalades and jams * Vanilla French Toast * Banana pancake * assorted fruits * bagels * English muffins *

Lunch:

* Plum ripe tomatoes and mozzarella salad * Hawaiian Toast * Tropical tuna salad over a bed of lettuce with homemade vinaigrette dressing * Greek Salad with olives and Feta cheese topped with a homemade dressing * Italian Prosciutto Ham on Cantaloupe melon wedges *

Appetizers:

* Bacon rolled breadsticks * Shrimp cocktails * Avocado salad * asparagus with garlic mayo dressing * mixed house salad with homemade dressing * Creole style pumpkin soup * Tri-color roasted peppers * Spinach Quiche *

Entrees:

*Pork Tenderloin Tornadoes with sliced seasoned potatoes and bacon flavored peas * Red Snapper Creole with garlic oiled tostones and peppered corn* Asian style  chicken sautéed in sesame oil with bamboo shoots and bean sprouts over Himalayan Basmati Rice * Marinated to perfection sirloin steaks with sour cream potatoes and buttered broccoli * Puerto Rican style pork chops with Basmati rice and pink beans * Gingered Cornish game hens with potato salad and raisin green bean salad * Wasabi encrusted chicken breast with garlic mashed potatoes and sweet onion beets * Baby Lamb chops topped with mint jelly, coconut basmati Rice and asparagus * Large Shrimp in white wine cream sauce over linguini pasta and garlic bread * Butter fried catch of the day (Wahoo, mahi-mahi, king fish) with squash zucchini and red pepper medley *

Desserts:

* Flan caramel * Pineapple boat * banana flambé * strawberry cheese cake * Tropical fruit salad * coconut custard * homemade rum/raisin/nut brownies * Chocolate covered cheese cake bites floating in a Grand Marnier sauce *